| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
|---|---|---|---|---|---|---|
|
31 |
1 |
2 |
3 Lunch: Personal Pan Pizza, Celery and Carrot Sticks, Ranch Dip, Fruit of the Day, Asst. Milk |
4 Lunch: Hamburgers, Fries, Condiments, Fruit of the Day, Asst. Milk |
5 Lunch: Corn Dogs, Chips, Condiments, Fruit of the Day, Asst. Milk |
6 |
|
7 |
8 Lunch: Hot Dog, Tator Tots, Condiments, Fruit of the Day, Asst. Milk |
9 Lunch: Bean and Cheese Tapatias, Salsa, Spanish Rice, Salad Garnish, Fruit of the Day, Asst. Milk |
10 Lunch: Brown Bag Lunch (Ham Deli Sub), Carrot Sticks, Ranch Dip, Juice, Gogurt |
11 Lunch: Chicken Penne Pasta, Spinach Salad, Orange Halves, Asst. Milk |
12 Lunch: Brown Bag Lunch (Ham Deli Sub), Carrot Sticks, Ranch Dip, Juice, Gogurt |
13 |
|
14 |
15 Lunch: Teacher Inservice/ No School |
16 Lunch: Chicken Tacos, Salsa, Salad Garnish, Pinto Beans, Orange Smiles, Asst. Mik |
17 Lunch: Shepard's Pie, Corn, Fruit of the Day, Asst. Milk |
18 Lunch: Meatball Hoagies, Fries, Condiments, Fruit of the Day, Asst. Milk |
19 Lunch: Chicken Caesar Salad with the Works, Breadsticks, Oatmeal Cookie, Asst. Milk |
20 |
|
21 |
22 Lunch: Teriyaki Beef with Broccoli, Brown Rice, Fruit of the Day, Assorted Milk |
23 Lunch: Meatloaf, Potatoes Au Gratin, Peas, Rools, Apple Smiles, Asst. Milk |
24 Lunch: Cheese Enchiladas, Spanish Rice, Pinto Beans, Salad Garnish, Fruit of the Day, Asst. Milk |
25 Lunch: Pizzaburger on a roll, Tator Tots, Fruit, Asst. Milk |
26 Lunch: Grilled Ham and Cheese Sandwich, Celery Sticks, Ranch Dip,Fruit of the Day, Asst. Milk |
27 |
|
28 |
29 Lunch: Baked Chicken, Whipped Potatoes, Romaine Salad, Peach Cobbler, Wheat Roll, Asst. Milk |
30 Lunch: Teriyaki Chicken, Yakisoba Noodles, Broccoli, Fruit of the Day, Asst. Milk |
31 Lunch: Spaghetti with Meatballs and Maple Sausage, Breadsticks, Spinach Salad, Fruit of the Day, Asst. Milk |
1 Lunch: Nachos Supreme, Pinto Beans, Rice, Fruit of the Day, Asst. Milk |
2 Lunch: Chicken Pozole with the Works, Francesito, Fruit, Asst. Milk |
3 |